Job Description

Commis I -- Sharjah

Location:

Al Zahia City Centre, Level 3, Sharjah

Reports to:

Demi Chef de Partie / Chef de Partie

Cuisine:

French-Italian

Role Overview

The Copper Table Bistro is looking for a skilled and reliable

Commis I

to assist in preparing and presenting dishes in line with our French-Italian menu standards. You will work closely with the CDP/DCDP, maintain your section during service, and uphold hygiene and food safety protocols at all times.

Key Responsibilities

Food Preparation & Service

Prepare ingredients (cutting, chopping, marinating, measuring) for your section as per recipes and instructions. Cook assigned menu items under supervision, ensuring consistency in taste, portion, and presentation. Assist in plating and garnishing according to The Copper Table Bistro's standards. Ensure your section is stocked, clean, and ready before each service.

Mise en Place & Organization

Complete all mise en place ahead of service, following par levels and daily prep sheets. Follow recipes precisely to ensure consistency in every dish. Report any shortage of ingredients or equipment to the supervisor immediately.

Hygiene & Safety

Comply with UAE/Sharjah Municipality food safety regulations (HACCP). Maintain cleanliness of work area, tools, and equipment. Label and store all food correctly (FIFO) to prevent waste and contamination. Follow allergen and cross-contamination prevention procedures.

Teamwork & Communication

Work in sync with kitchen team to ensure smooth service. Support other sections when required during busy periods. Accept and apply feedback from senior chefs to improve skills.

Requirements

Experience:

1-2 years in a professional kitchen, preferably in French or Italian cuisine.

Knowledge:

Basic cooking techniques, knife handling, and understanding of hot and cold sections.

Certifications:

Food Safety Level 1 or equivalent (Sharjah PIC is an advantage).

Skills:

Ability to work under pressure, follow instructions, and maintain consistency.

Language:

Basic English (Arabic or other languages are a plus).

Physical:

Able to stand for long hours and lift up to 15kg.

Personal Attributes

Passion for cooking and eagerness to learn. Punctual, disciplined, and reliable. Works well as part of a team. Takes pride in presentation and attention to detail.

KPIs (Performance Indicators)

Mise en place completed before service. Minimal wastage and adherence to portion control. Hygiene and food safety scores above 90% in audits. Positive feedback from senior chefs on skill improvement.

Work Schedule

6 days/week, 10 hours/day including breaks (as per UAE labour law). Flexible with shifts, weekends, and public holidays.

Compensation & Benefits

Competitive salary (UAE market) Duty meals; uniform Medical insurance; annual leave as per UAE law. Accommodation and transport allowance Annual air ticket as per company policy.

Probation & Growth

6-month probation period with performance review. Career growth opportunities to Demi Chef de Partie and beyond.

Equal Opportunity

We hire based on merit and welcome applicants of all backgrounds in line with UAE regulations.

Job Types: Full-time, Permanent

Pay: From AED3,000.00 per month

Ability to commute/relocate:

Sharjah: Reliably commute or planning to relocate before starting work (Required)
Language:

Fluent English (Required)
Willingness to travel:

* 100% (Preferred)