A Commis Chef, Pastry, is responsible for assisting in the preparation and production of all bakery and pastry items, ensuring high-quality standards and cleanliness in a kitchen environment. Key duties include following recipes, maintaining hygienic work areas, preparing ingredients, and supporting senior chefs in daily operations to meet production goals.
Job Type: Full-time
Pay: AED2,000.00 - AED2,500.00 per month
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