Job Description

Take control of the breakfast service and ensure guestsreceive a truly delicious and memorable breakfast Cooking and managing breakfast service and assisting with lunch service. Setting up and cleaning down the kitchen after breakfast. Ensure the kitchen is kept clean and hygienic at all times. Ensure all stocks are kept under optimum conditions. Ensure all mise-en-place is always freshly prepared and on time. Ensure all dishes are being prepared to the correct recipeand to the correct quantity. Ensure the department is operated within the appropriate legislation and the appropriate records are maintained up-to-date. Ensure any anticipated issues are communicated promptly to the Head Chef. Ensure all staff under your control are treated fairly and with courtesy. Ensuring and controllinglevels of guest satisfaction, quality, operating and food costson an ongoing basis. Collect feedback from the guest during the breakfast session and report to Executive chef on any complaints or issues. Monitor and Ensuring that the production, preparation and presentation of food are of the highest quality at all times. Personal grooming and appearance standards are met regarding cleanliness, sanitation and hygiene. Assist with producing menusand new dishes. Able to prepare different type of breakfast egg preparations and methods. Liaise with Purchase Managerregarding daily raw materials for breakfast. Ensure costings and budgetsare achieved Adhere to Health & Safetypolicies and regulations. Have a good knowledge on health & safety, hygiene, equal opportunities, HACCPand any other legislation. Able to handle pressure calmly and professionally.
Job Type: Contract
Contract length: 24 months

Pay: AED2,500.00 - AED2,700.00 per month

Ability to commute/relocate:

Abu Dhabi: Reliably commute or planning to relocate before starting work (Required)
Experience:

* chef: 2 years (Preferred)