Job Description

For Immediate Hiring Only

- Check the shelf life of products, tag the production/expiry date on each product and communicate the wasted product figures

- Follow security/fire/safety procedures according to the set rules and regulations and report any incidents to hierarchy

- Receive food orders and prepare requested items and their display as per outlined recipes, HACCP standards, portion control practices, and items' presentation guidelines

- Support Sous Chef or Chef de Partie in the daily operation and work

- Work according to the menu specifications by the Sous Chef or Chef de Partie

- Keep work area clean and hygienic at all times, according to the rules set by the cafe

- Control food stock and food cost in your section

- Prepare the daily mis-en-place and food production in different sections of the kitchen

- Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks

- Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques

- Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control

KEY PERFORMANCE

Fluency in English Teamwork: level 1 Change and Adaptability: level 1 Commercial Understanding: level 1 Attention to details: level 1 Communication Skills: level 1 Customer Focus: level 1

QUALIFICATIONS

Experience in a commercial kitchen.

Knowledge of safe food handling principles.

Demonstrate communication and interpersonal skills, with a positive attitude

. Demonstrated understanding of Health and Safety guidelines, procedures and responsibilities.

Job Type: Full-time

Pay: AED2,500.00 - AED3,000.00 per month

Experience:

UAE: 3 years (Required) Total: 5 years (Preferred)
Language:

* English (Required)