to join our culinary team. As a Commis Chef, you will work closely with our Chef de Partie and other senior chefs to prepare and present high-quality dishes. This is a fantastic opportunity for an enthusiastic chef looking to advance their culinary career in a fast-paced, professional kitchen environment.
Key Responsibilities:
Assist in the preparation and cooking of ingredients, ensuring quality and consistency in every dish.
Maintain a clean, organized, and efficient workstation.
Adhere to all food safety and hygiene standards, ensuring a safe working environment.
Support senior chefs with various kitchen tasks and learn new techniques and recipes.
Participate in the management of kitchen inventory, ensuring ingredients are stored and used properly.
Contribute to the creation and presentation of dishes that meet the restaurant's high standards.
Collaborate with the kitchen team to ensure smooth and timely service.
Continuously develop your culinary skills through training and mentorship.
Qualifications:
Previous experience as a Commis or in a similar role is preferred.
Passion for cooking and a strong desire to learn and grow in the culinary industry.
Knowledge of basic cooking techniques and food preparation methods.
Ability to work in a fast-paced, high-pressure environment.
Strong attention to detail and a commitment to maintaining high standards.
Excellent teamwork and communication skills.
Flexibility to work various shifts, including evenings, weekends, and holidays.
Positions & Salary (Full package): Expected to join immediately.