Job Description

We are seeking a reliable and enthusiastic Commis 1 to join our kitchen brigade. This position is open to applicants from all backgrounds and is gender neutral. The role involves supporting chefs in the preparation and service of high-quality food, maintaining kitchen cleanliness and organisation, and assisting with receiving and storing deliveries. The successful candidate will be punctual, eager to learn and able to work effectively in a fast-paced, team-oriented environment.

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Key responsibilities for Commis 1

Assist chefs with food preparation tasks including peeling, chopping, portioning, weighing and basic mise en place in line with recipes and production plans. Prepare and present dishes to the standards required by the kitchen, following guidance from senior cooks and sous chefs. Operate kitchen equipment safely and correctly, including slicers, mixers and ovens where authorised and trained to do so. Maintain high standards of cleanliness and hygiene across workstations, storage areas and service pass, including regular cleaning and sanitisation tasks. Receive deliveries, check quantities and quality against delivery notes, label and store ingredients correctly and rotate stock to minimise waste. Follow portion control and food cost procedures, minimising waste and reporting shortages or quality issues to supervisors promptly. Support during service periods by assembling dishes, replenishing garnish and ensuring timely plating and ticket completion. Assist with basic food safety checks such as temperature monitoring, recording and reporting discrepancies in line with company procedures. Adhere to health and safety and food hygiene policies, wear appropriate personal protective equipment and participate in mandatory training. Work cooperatively with kitchen and front-of-house colleagues, responding positively to direction and helping maintain a professional and calm working environment.
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Required skills and experience for Commis 1

Previous experience in a kitchen, catering or hospitality role is desirable but not essential; full on-the-job training will be provided. Good attention to detail with a consistent approach to presentation, cleanliness and portion control. Basic communication skills in English; additional languages are an advantage. Ability to follow instructions carefully, work as part of a team and remain calm under pressure with a positive, professional attitude. Physically fit and able to carry out manual tasks, including lifting, bending and standing for extended periods during shifts. Reliable, punctual and well organised with the ability to manage time during busy service periods. Awareness of basic health and safety and food hygiene practices and willingness to complete relevant training and certifications.
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Qualifications and certifications preferred

Level 2 Food Safety and Hygiene certificate desirable where role includes significant food handling; training can be provided during induction if required. Relevant vocational qualifications in professional cookery or hospitality are advantageous but not required.
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Working hours, salary and benefits

Full-time and part-time contracts available; shift patterns include early mornings, evenings, weekends and bank holidays in line with operational needs. Competitive salary based on experience with opportunities for overtime and progression within the kitchen team. Benefits may include staff meals during shifts, training and development support, apprenticeship opportunities, staff discounts, pension contributions and a supportive work environment.
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How to apply -- Commis 1

Please submit your CV and a brief cover letter outlining your relevant experience, availability and any qualifications. Include contact details for two referees. Shortlisted candidates will be contacted for a telephone interview followed by a practical assessment or face-to-face interview where appropriate.

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Equal opportunities and safer recruitment

We are an equal opportunities employer and welcome applications from all sections of the community. All offers of employment are conditional on satisfactory references, background checks and compliance with our health, safety and food hygiene policies.


Keywords: commis, junior chef, kitchen assistant, cook, mise en place, food preparation, hospitality, catering, food hygiene.