(candidates with the ability to join immediately are preferred).
Diploma in Tourism, Hospitality, or Culinary Arts
(preferred).
Basic knowledge of food preparation techniques.
Strong work ethic, reliability, and willingness to learn.
Ability to work in a fast-paced, team-oriented environment.
Flexibility with shifts, including weekends and holidays.Support Commis II and Chef de Partie with basic food preparation tasks.
Wash, peel, and cut vegetables and fruits.
Keep the kitchen and workstations clean and organized.
Help with stock rotation and proper storage of food items.
Comply with health and safety regulations.
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Job Type: Full-time
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