Commi Pastry

Doha, DAW, QA, Qatar
Al Rabia Investment
9 Current Jobs Openings
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Job Description

Adhere to the provided recipes on the menu, strictly following the prescribed measurements in grams, as it not only upholds the standard of culinary excellence and significantly reducing the potential for ingredient wastage, thereby fostering responsible and efficient kitchen management.

Maintain a high standard of specified work in accordance with line directives.

Prepare food within your designated responsibilities, ensuring the highest possible quality and adherence to agreed-upon standards for food preparation and presentation, guided by a senior chef.

Perform daily and weekly procedures, including temperature checks, food labeling and storage.

Identify and rectify any hazards or equipment defects in the kitchen, ensuring safety, and promptly reporting any issues to a senior chef.

Uphold high standards of personal hygiene, maintain a clean uniform, and promote a collaborative work environment, Male staff members are required to maintain a clean-shaven appearance, removing facial hair.

schedules, and hygiene regulations always, ensuring comprehensive record-keeping.

Punctually report for work and directly communicate with the manager on duty upon arrival in the kitchen.

Familiarize yourself with kitchen opening and closing procedures and execute them as assigned on a rotating basis.

Maintain high standards of cleanliness within your assigned section and provide assistance with any tasks related to hygiene or cleanliness as requested by a senior chef.

Possess a thorough understanding of and the ability to execute fire procedures.

Contribute to the smooth operation of the kitchen.

Help maintain inventory levels and order supplies as needed.

Ensure compliance with health and safety regulations.

Troubleshoot and adapt to changes in the kitchen environment.

Play a role in ensuring a positive dining experience for customers.

Take responsibility for the execution of specific sections of the menu.

Stay updated on culinary trends and techniques.

Attend workshops or training sessions to further enhance skills.

Attend all required meetings and training sessions.

Assist in other kitchen sections or with additional duties during short-staffed situations, emergencies, or when there is an increased number of patrons.

Job Type: Full-time

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Job Detail

  • Job Id
    JD1863554
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Doha, DAW, QA, Qatar
  • Education
    Not mentioned
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