Job Description

Food Preparation

- Assist in the preparation of ingredients and cooking of dishes as directed by the Sous Chef or Head Chef.

- Follow recipes and cooking instructions accurately to ensure consistency and quality.

- Prepare and portion food items, including vegetables, meats, and sauces, according to established standards.

Kitchen Operations

- Adhere to food safety and hygiene standards, including proper handwashing, sanitation, and safe food

handling practices.

- Monitor and maintain the cleanliness of kitchen equipment and tools.

- Report any issues or hazards to the Sous Chef or Head Chef immediately.

Quality Control

- Assist in the tasting and quality control of dishes before they are served to ensure they meet the

restaurant's standards

- Make adjustments to cooking methods and presentation as instructed by senior chefs.

Team Collaboration

- Work collaboratively with other kitchen staff to ensure timely and efficient service.

- Communicate effectively with colleagues to ensure smooth operation and coordination during service periods.

- Take direction from senior kitchen staff and seek guidance as needed.

Hygiene and Safety

- Adhere to food safety and hygiene standards, including proper handwashing, sanitation, and safe food handling

practices.

- Monitor and maintain the cleanliness of kitchen equipment and tools.

- Report any issues or hazards to the Sous Chef or Head Chef immediately.

Training and Development

-

Continuously develop culinary skills and knowledge by learning new techniques and recipes from senior chefs.

- Participate in training and development opportunities as provided.

Inventory Management

- Help monitor stock levels and report any shortages or discrepancies to the Sous Chef or Head Chef.

- Assist in the receiving and storing of deliveries, ensuring that food products are checked for quality and freshness

Qualification : Basic culinary training or relevant experience in a kitchen environment.

Experience : 2 + years of experience in a related field

Training : Certification related to Culinary and Hospitality

Skills : Understanding of food safety and hygiene practices..

Ability to work under pressure in a fast-paced environment.

Good communication and teamwork abilities.

Flexibility to work various shifts, including weekends and holiday.

Enthusiasm for learning and improving culinary skills.

Job Type: Full-time

Pay: AED2,500.00 - AED3,000.00 per month