Job Description

Key Responsibilities:

- Assist in the preparation and service of meals in the dining room, following all safety and sanitation guidelines - Set up and maintain the dining room, ensuring all tables are properly set and stocked with necessary items - Greet guests and assist with seating arrangements, taking into consideration any special requests or dietary restrictions - Take and serve food and beverage orders, providing recommendations and answering any questions about the menu - Monitor guest satisfaction and promptly address any concerns or issues - Work closely with the kitchen team to ensure timely and accurate delivery of meals - Maintain a clean and organized dining room, including clearing and resetting tables - Assist with inventory management and restocking of supplies - Follow all company policies and procedures, including safety protocols and dress code guidelines - Participate in training and development opportunities to enhance skills and knowledge

Qualifications: - Previous experience in a similar role, preferably in a fine dining or hospitality setting - Excellent customer service skills and a friendly, professional demeanor - Strong communication and interpersonal skills - Ability to work in a fast-paced and dynamic environment - Flexible schedule and ability to work evenings, weekends, and holidays as needed - Basic knowledge of food and beverage service and preparation - Ability to lift and carry equipment - Fluent in English, additional languages are a plus