Assist with the preparation, cooking, and presentation of dishes as directed by the Chef de Partie or other senior chefs.
Perform basic food preparation duties including chopping vegetables, marinating meats, and preparing sauces.
Adhere to recipe specifications and cooking techniques to produce dishes according to the restaurant's high standards of quality, portion sizes, and presentation.
Keep your workstation clean, organized, and sanitized, ensuring that the kitchen adheres to health and safety regulations. Always follow food safety and sanitation protocols.
Assist in setting up and organizing your section before service, ensuring all ingredients, tools, and equipment are prepared and ready for use during service.
Guided and assisted by Commis I when necessary, ensuring that kitchen procedures and safety protocols are followed.
Ensure that kitchen tools and equipment in your section are well-maintained, cleaned, and functioning, report any issues to senior chefs for repair.
Collaborate with other kitchen staff and contribute to creating an efficient, organized, and positive working environment during service.
Continuously learn and refine your cooking skills by observing and assisting the Chef de Partie, Sous Chef, and Head Chef in the preparation and cooking processes.
Follow and enforce strict health, safety, and hygiene standards in the kitchen.
Support receiving deliveries, checking for quality and storing items correctly. Assist with labeling, dating, and rotating food stock to ensure freshness and avoid waste.
Attend training and development programs to enhance culinary knowledge and skills.
Remain flexible and willing to assist in other sections of the kitchen when needed.
Job Type: Full-time
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