Assist in food preparation and cooking under supervision.
Maintain cleanliness and organization of kitchen stations.
Learn and apply basic culinary techniques.
Follow health and safety guidelines.
Requirements:
No prior experience required; culinary education or training is a plus.
Willingness to learn and develop culinary skills.
Ability to work in a dynamic and fast-paced kitchen environment.
Skills
Good team working and communication skills.
Proficient in adapting to multiple organizational settings as per the requirements.
Experience following quality control and safety measures in food outlets, restaurants, resorts, and hotels.
Ability to work with upper management to establish new regulations for safety and quality while monitoring their adherence.
Languages preferred : English
Salary (depend on experience) : QAR 1500 to 2200 + Accommodation + Transportation + Duty Meals
Job Type: Full-time
Pay: From QAR1,500.00 per month
Beware of fraud agents! do not pay money to get a job
MNCJobsGulf.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.