We are seeking a skilled and passionate Commis Chef to join our culinary team, specializing in brunch service. The ideal candidate will assist in food preparation, maintain kitchen hygiene standards, and contribute to creating high-quality brunch dishes. This role requires attention to detail, teamwork, and a strong work ethic in a fast-paced environment.
Key Responsibilities:
Food Preparation & Cooking:
- Assist in the preparation of brunch dishes (e.g., eggs Benedict, pancakes, avocado toast, salads, sandwiches).
- Follow recipes and plating guidelines.
- Ensure all ingredients are fresh, properly stored, and used efficiently.