with tasks like inventory management and stock rotation. The role is often seen as an entry-level position that requires following instructions and learning various kitchen duties to progress in their culinary career. Key responsibilities
Food preparation:
Washing, peeling, chopping, and measuring ingredients; seasoning and preparing meats and vegetables; and preparing simple items like salads and sauces.
Cooking assistance:
Assisting senior chefs with the preparation and cooking of dishes, following recipes, and ensuring food is cooked to the correct temperature and standards.
Kitchen maintenance:
Keeping the kitchen and personal workspace clean, hygienic, and organized at all times, and following cleaning schedules.
Stock and inventory management:
Receiving and checking deliveries, rotating stock to prevent spoilage, taking inventory, and reporting low supplies.
Plating and presentation:
Assisting with the plating and presentation of dishes according to specifications.
Job Type: Full-time
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