to join our culinary team. As a Commis Chef, you will play a vital role in food preparation and supporting senior chefs to ensure smooth kitchen operations.
Key Responsibilities:
Assist chefs in preparing and cooking menu items.
Ensure all food is prepared to the highest quality standards.
Maintain cleanliness and organization of the kitchen and workstations.
Follow hygiene, health, and safety regulations.
Assist in receiving, checking, and storing food supplies.
Support senior chefs in daily kitchen operations.
Contribute to menu development with creative ideas when required.
Requirements:
Previous experience in a kitchen or culinary background (preferred but not mandatory).
Basic knowledge of food preparation and kitchen safety.
Ability to work in a fast-paced environment.
Strong teamwork and communication skills.
Flexibility to work in shifts, including weekends and holidays.
Benefits:
Competitive salary.
Meals on duty.
Training and development opportunities.
Career growth within the company.
Job Type: Full-time
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