Commi

Abu Dhabi, United Arab Emirates

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Serve and assist in supervising food service personnel, with food production tasks as needed and assure that quality and cost standards are consistently attained
Ensures that the workplace remains clean and tidy and the safety of consumable goods by always respecting HACCP and ADAFSA (Abu Dhabi Agriculture & Food Safety Authority) regulations
Contribute to maintaining kitchen and food safety standards
Regular attendance in conformance with the company\xe2\x80\x99s standards
Due to the cyclical nature of the industry, Employees may be required to work varying schedules to reflect the business needs of the property
Upon employment, all Employees are required to fully comply with company\xe2\x80\x99s rules and regulations for the safe and effective operation of the facilities. Employees who violate organization\xe2\x80\x99s rules and regulations will be subject to disciplinary action that may lead to termination of employment
Respond quickly and properly in any Restaurant emergency
Maintain an alert and attentive demeanor at all times in addition to remaining calm during periods of heavy business volumes
The ability to perform other tasks or project as assigned by the Management.

Job Type: Full-time Salary: From AED2,500.00 per month COVID-19 considerations:
Fully vaccinated Ability to commute/relocate:

Abu Dhabi: Reliably commute or planning to relocate before starting work (Required)

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