Commi 1
Sharjah, United Arab Emirates
Job Description
A minimum of 2 years of experiece as a Commis chef in a hotel or restaurant.
Prepare, cook, and present food items as per recipes and portion standards.
Assist the Chef de Partie in day-to-day kitchen operations.
Ensure food quality, taste, and presentation meet company standards.
Follow HACCP, food safety, and hygiene practices at all times.
Maintain cleanliness of workstations, tools, and kitchen equipment.
Support in stock control, proper storage, and waste minimization.
Comply with health & safety policies and operational procedures.
Skills Required
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Job Detail
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Job IdJD2195913
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSharjah, United Arab Emirates
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EducationNot mentioned