Commi 1 Bakery Chef
Job Description
1. To work as directed on station of assignment under appropriate Chef de Partie. 2. Set up station properly and on time for each service period. 3. Make sure all food is prepared by recipes designated by Chef de Partie. 4. Checks daily use records to make sure that estimates are filled in correctly and production is following these estimates as closely as possible. 5. Make sure food quality and quantity meets our standards. 6. Make sure food is sent to correct area on time. 7. Notify Supervisor of any problems or complaints as and when they arise. 8. Reports all needed maintenance projects. 9. Be able to assist in same day preparation and advance preparation for another station as instructed by the Supervisor. 10. Follows the clean as you go policy and keep work area clean at all times. 11. Do not leave the kitchen without first seeing your supervisor to check your station. 12. All food items for storage must be covered with vita film, dated, labelled and initialled by person who made it or used it. 13. Rotation of food-old first, newest last. 14. After service, turn off and clean oven tops and work areas and reach-in boxes. 15. Fill out the appropriate cleaning charts on a daily basis. 16. Follow all kitchen regulations as outlined and directed. Job Type: Full-time Salary: AED1,600.00 - AED1,800.00 per month Experience:
- bakery: 1 year (Required)
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Job Detail
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Job IdJD1414346
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDubai, United Arab Emirates
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EducationNot mentioned