Job Description

Roles & Responsibilities

A. Estimation Responsibilities

Lead the estimation team in preparing accurate cost estimates for commercial kitchen projects (supply, installation, and turnkey solutions). Analyze project drawings, specifications, and client requirements to determine materials, equipment, and labor costs. Coordinate with sales, design, and engineering teams to validate scope and technical requirements. Maintain an up-to-date cost database for materials, equipment, and labor. o Prepare detailed Bills of Quantities (BOQ) and technical submittals for tenders and proposals. Review and approve all final cost estimates before submission. o Evaluate historical data for accuracy and identify cost optimization opportunities.
B. Procurement Responsibilities

Develop and implement procurement strategies to ensure cost savings and timely delivery. Identify, qualify, and maintain relationships with local and international suppliers. Negotiate pricing, payment terms, and contracts with suppliers to achieve the best value. o Ensure purchased materials and equipment meet quality standards and technical specifications. Monitor supplier performance and maintain vendor evaluation records. Manage import documentation, logistics, and customs clearance when required. o Coordinate closely with warehouse, logistics, and project teams to align material delivery with project schedules.
C. Leadership & Coordination

Manage and mentor estimation and procurement staff to enhance efficiency and skill levels. o Oversee workflow, ensuring deadlines are met for tender submissions and material deliveries. o Implement ERP/SAP systems for tracking estimation and procurement processes. o Liaise with finance on budgeting, cost tracking, and payment schedules. o Ensure compliance with UAE laws, international procurement standards, and company policies
Job Type: Full-time

Pay: From AED7,000.00 per month