A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world\'s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
Organize, plan and control the day-to-day operations of the Colleague Dining Outlet
\xe2\x80\xa2 Maintain HACCP cleanliness and hygiene standards
\xe2\x80\xa2 Check-up of food quality, presentation and set-up of buffet and salad bar on every meals
\xe2\x80\xa2 Note colleagues food complaints and suggestions to be attended to and resolve to report to the Human Resources and Food & Beverage Department
\xe2\x80\xa2 Assist in the planning of menus and organize the duty roaster
\xe2\x80\xa2 Suggest measures to minimize operational cost while carrying out monthly inventories of stores, equipments, etc
\xe2\x80\xa2 Maintain and prepare food store requisition for Colleague Dining Outlet
\xe2\x80\xa2 Be responsible for timely meal service as per timings outlined for Colleague Dining Outlet