Job Description

Major responsibilities of a Kitchen Technician are:

Ensures that all machines are in good working condition.

Kitchen technician should be able to repair, maintain and provide technical attention to all kitchen equipment.

Maintain records in accordance to HACCP requirement since kitchen technician will be the nominated person from engineering department for this purpose.

Should be able to maintain all mechanical, electrical and LPG Gas systems in kitchen.

Preventive Maintenance of all Kitchen and LPG equipment's at the location.

Check on performance of Kitchen and Gas equipment's system and components.

Check and maintain all hot ranges. Kettles, brazing pans, convention, ovens, mixers pass counters, Cold cabinets, Dishwashers, Hot cabinet and all related equipment's.

Works on maintenance request from all departments.

Ensure routine cleaning of all kitchen equipment's.

Check on performance of all kitchen equipment filters, strainers etc.

Cooperate with all engineering staff on detection of failures of equipment and provide help for functions setup.

Work to be performed under normal and emergency conditions as and when necessary.

Identifying actual potential problems, near misses relating to HSEQ in the delivery of the products and services.

Identifying opportunities for improvement which may improve the service, make a job safer, improve protection of environment or enable a task to be performed more efficiently.

Controlling any process that they believe does not meet the required quality standards.

Informing their direct supervisor as soon as possible to ensure that the appropriate corrective action is taken.

Immediately report any unsafe or unhealthy condition to his line manager.

Report any incident that could affect the health or which has caused or can cause an injury to his line manager immediately.

Comply with NCTH HSEQ standards

Job Type: Full-time

Pay: Up to AED3,500.00 per month