Job Description

Cluster Executive Sous Chef : Saudi Such an exciting opportunity to join this luxury Hospitality Group as their Cluster Executive Chef this role could definitely suit an Executive Sous Chef working in a large scale LUXURY 5* Resort This is an operational role, and you will be assisting the Senior Exec Chef with the day:to:day operations of these luxury resort property kitchens and stand:alone Restaurant outlets too, new openings and team training and leadership As Cluster Executive Chef, you will need to: * Be currently in an Executive Sous Chef role or junior Executive Chef role in a high:profile, luxury 5* resort hotel with 10+ outlets * Collaborate with the Senior Executive Chef to guarantee top:notch food quality, creative and imaginative presentations, manage profitability, and to reference the trends being done around the world today. * Develop and train the upcoming great Chefs in the industry. * Be a Food Ambassador for the company, supporting new openings and Task Force missions while develop future talent. * Participate in and win competitions for originality, creativity, and product quality. * Ensure compliance with all relevant health, safety, and environment procedures, instructions, and control by consistently reviewing kitchen operations and products standards. * Perform any additional duties as required for operational smoothness. Salary package offered: Negotiable for the right chef plus company provided accommodation and all expat benefits Get in touch: