to join our team! The ideal candidate will be responsible for producing high-quality chocolates, truffles, and confectionery items from start to finish -- from tempering and molding to decorating and packaging.
Key Responsibilities:
Prepare, temper, and mold chocolate according to recipes and quality standards.
Develop new chocolate recipes, flavors, and fillings.
Operate and maintain chocolate-making equipment and tools.
Ensure hygiene and food safety standards are strictly followed.
Package finished products attractively and accurately.
Manage inventory of raw materials and finished goods.
Job Type: Full-time
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