Chief Cook
United Arab Emirates, United Arab Emirates
Job Description
The amusement park needs a chef
Management of the restaurant kitchen, aimed at preparing a variety of high-quality and sought-after dishes
Managing the selection of employees for the restaurant kitchen
Ensuring the effective work of the team of subordinate chefs and workers employed in the kitchen
Tracking the required level of stocks of products, seasonings, other required ingredients and submitting requests for their necessary replenishment
Monitoring the proper operation of kitchen equipment
Quality control of products, seasonings, other ingredients purchased for the needs of the kitchen
Quality control of prepared meals
Implementation of procedures to improve labor activity within its competence
Monitoring compliance with sanitary and hygienic standards in the kitchen
Management of the process of compiling the menu of the restaurant, taking into account the requirements of its manager
Ensuring the preparation of the necessary dishes for solemn and festive events
Consideration of the wishes of the manager and clients regarding the inclusion of additional dishes in the menu
Training of cooks, both subordinate and sent from other establishments, in cooking techniques
Evaluation of the quality of work of subordinates
Interaction with the restaurant manager and others on issues related to food preparation
Management of the restaurant kitchen, aimed at preparing a variety of high-quality and sought-after dishes
Managing the selection of employees for the restaurant kitchen
Ensuring the effective work of the team of subordinate chefs and workers employed in the kitchen
Tracking the required level of stocks of products, seasonings, other required ingredients and submitting requests for their necessary replenishment
Monitoring the proper operation of kitchen equipment
Quality control of products, seasonings, other ingredients purchased for the needs of the kitchen
Quality control of prepared meals
Implementation of procedures to improve labor activity within its competence
Monitoring compliance with sanitary and hygienic standards in the kitchen
Management of the process of compiling the menu of the restaurant, taking into account the requirements of its manager
Ensuring the preparation of the necessary dishes for solemn and festive events
Consideration of the wishes of the manager and clients regarding the inclusion of additional dishes in the menu
Training of cooks, both subordinate and sent from other establishments, in cooking techniques
Evaluation of the quality of work of subordinates
Interaction with the restaurant manager and others on issues related to food preparation
Bayt
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Job Detail
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Job IdJD1552800
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationUnited Arab Emirates, United Arab Emirates
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EducationNot mentioned