Job Description

• As Thai Chef you will be completely responsible for directing, training, supervising, planning and coordinating all areas within the culinary department.
• You should be comfortable in leading and managing the kitchen team, and will provide support and training on an ongoing basis.
• It will be your responsibility to ensure that highest quality of food & beverage for our guests through meticulous consistency, taste and presentation of all dishes.
• You will monitor the food inventory on a monthly basis, maintaining proper control of orders and purchases and ensuring that all deliveries are received and handled efficiently and in line with hotel resturants standards.
• You will review the food cost analysis on a daily basis to ensure that it is in line with the budget, with the goal of securing profit margins while maintaining the Corporate image of the Company at all times.
• You will also oversee the cleanliness and hygiene of all kitchen spaces and procedures.

Qualifications

• Bachelor's Degree, or Thai Cuisine related Culinary degree.
• Minimum of 2 years of industry and culinary management experience prefably in UAE.
• Previous experience with controlling food and labor cost, demonstration cooking, menu development, pricing, and training of culinary team members.
• Eye for detail to achieve operational excellence
• Passion for leadership and teamwork
• Excellent guest service skills.

Benefits-In additional to salary,Free visa,free accommodation transport,free Food and free transportation will be provided by company. Job Type: Full-time Salary: AED4,000.00 - AED6,000.00 per month Ability to commute/relocate:

• Dubai: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

• You must be available inside UAE for Interview.

Experience:

• chef Thai: 2 years (Required)