Prepare authentic Kerala dishes with precision and consistency.
Maintain high standards of food quality, presentation, and hygiene.
Collaborate with the kitchen team to ensure smooth operations.
Waiters & Service Staff
Deliver outstanding customer service and ensure guest satisfaction.
Take orders accurately and serve food and beverages promptly.
Maintain cleanliness and organization of the dining area.
Restaurant Supervisor
Oversee daily restaurant operations and staff performance.
Ensure customer satisfaction and address any issues promptly.
* Manage inventory, schedules, and overall workflow.
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