Job Description

: Commis Chef / Chef de Partie / Sous Chef
Location: Ras Al Khaimah, UAE
Company: A Leading International Hospitality Group
Are you a talented and passionate chef looking to elevate your career in one of the UAE's most exciting and rapidly growing destinations? Do you thrive in a professional environment that values creativity, teamwork, and work-life balance?
We are a renowned international company with a significant presence in Ras Al Khaimah, and we are expanding our culinary team. We are seeking skilled chefs across various levels to join our dynamic operations and contribute to our reputation for exceptional gastronomy.
What We Offer:
We believe in investing in our people, which is why we offer a comprehensive package designed for your professional and personal well-being:

• Excellent Remuneration: A highly competitive, tax-free salary that is above market standards, recognizing your skill and experience.
• Stable & Balanced Schedule: Guaranteed working hours with consistent weekly days off, allowing you to truly enjoy life in the UAE.
• Comprehensive Benefits:
• Fully sponsored visa and work permits.
• Comprehensive health insurance package.
• Annual flight ticket allowance.
• Accommodation or a generous housing allowance.
• End-of-service benefits as per UAE labor law.
• Career Growth: We are a solid and expanding company. You will have access to specialized training programs, workshops, and clear pathways for professional development and promotion.
• Dynamic Environment: Work in a state-of-the-art kitchen with high-quality ingredients and alongside a diverse, professional, and supportive team.

Key Responsibilities:

• Prepare and cook dishes to the highest standards, following established recipes and presentations.
• Manage a specific section of the kitchen (e.g., grill, saute, pastry, cold kitchen) with efficiency and attention to detail.
• Ensure all food is of exceptional quality, properly portioned, and served at the correct temperature.
• Maintain impeccable cleanliness and organization in your section, adhering to all HACCP and food safety regulations.
• Collaborate effectively with all members of the kitchen brigade and front-of-house team.
• Contribute to menu development and bring creative ideas to the table.
• Monitor stock levels, assist with inventory, and minimize waste.

Requirements:

• Experience: Proven previous experience in a professional hotel or restaurant kitchen environment.
• Culinary Passion: A genuine passion for gastronomy, food trends, and delivering an outstanding guest experience.
• Team Player: Strong teamwork skills and the ability to work effectively under pressure in a fast-paced environment.
• Attitude: Demonstrated commitment, reliability, and a strong sense of responsibility.
• Growth Mindset: Eagerness to learn, develop new skills, and grow within the company.
• Flexibility: Willingness to work a variety of shifts, including weekends and holidays as required.

How to Apply:
If you are ready to bring your talent and passion to our team, please submit your updated CV and a cover letter outlining your relevant experience and why you are the perfect fit for this role.
We look forward to welcoming you to Ras Al Khaimah!

Skills Required