Chefs
Job Description
We are hiring chefs for immediate joining - Sous Chef - CDP - DCDP - Commis Responsibilities Monitors kitchen equipment and reports issues to superiors
Continually develops culinary knowledge to produce high-quality meals
Measures, mixes, and prepares meal ingredients, sauces, and seasonings
Washes, chops, and cuts fruit, meat, and vegetable items
Assesses inventory and requests resupply when necessary
Plates meal items under the chef de partie's supervision
Disposes of spoiled items and adheres to sanitation policies Job Requirements High school diploma or equivalent; higher certification in culinary arts preferred
1-2 years of work experience in a similar role Previous experience in healthy food is preferable Minimum of two years on same position Good understanding of food, health, and safety regulations
Excellent communication skills
Computer literate
Able to lift heavy items
Flexible with work schedules Job Type: Full-time Application Question(s):
- Notice Period?
- Diploma (Preferred)
- same: 2 years (Required)
- HACCP (Preferred)
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Job Detail
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Job IdJD1425425
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDoha, Qatar
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EducationNot mentioned