Language : English,Hindi,Malayalam Knowledge in Arabic will be plus Joining : 3 \xe2\x80\x93 4 weeks after confirmation Advantage : Medical Insurance Company Accommodation Annual Paid Leave Requirement : \xc2\xb7 Ability to relocate. \xc2\xb7 Ready to work both shifts. \xc2\xb7 5 years of fine dining cooking experience (experience should be mention detailed in the resume.) \xc2\xb7 Well knowledge in Indian especially Kerala food preparation. \xc2\xb7 Assist in controlling and analyzing quality levels of products and service, guest satisfaction, merchandising and marketing, operating costs and sanitation. \xc2\xb7 Establish and maintain effective employee relations. \xc2\xb7 Work closely with all functional teams to monitor / review / improve operational actions to drive business results. \xc2\xb7 Assist with the compilation of new menus. \xc2\xb7 Attend and contribute to weekly Food departmental meetings. \xc2\xb7 Inform the Food Department daily of all relevant information on operational matters. \xc2\xb7 Oversee the preparation, presentation and service of Food products to always ensure highest quality. \xc2\xb7 Liaise with vendors on all Food purchasing matters including sourcing, costing and reporting. \xc2\xb7 Perform other job-related duties as requested. Job Type: Full-time Salary: AED2,500.00 - AED3,500.00 per month Experience:

• chef: 5 years (Required)

Ability to Commute:

• Umm al-Quwain City (Required)

Ability to Relocate:

• Umm al-Quwain City: Relocate before starting work (Required)

Application Deadline: 21/02/2024