Prepare and present Russian, CIS, and European dishes.
Create and update menus with fresh, high-quality ingredients.
Maintain food quality, hygiene, and kitchen organization.
Train and supervise kitchen staff.
Work with hotel management on special menus and events.
Requirements:
Proven experience
in Russian, CIS, and European cuisine.
Strong cooking and presentation skills.
Ability to lead a team and work under pressure.
Knowledge of food safety and hygiene standards.
Passion for high-quality food and creativity in the kitchen.
What We Offer:
Competitive salary and benefits.
A supportive and professional work environment.
Job Type: Full-time
Pay: AED5,000.00 - AED7,000.00 per month
Experience:
* Chef (Russian, CIS & European Cuisine): 1 year (Required)
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