Chef Plant Based

Dubai, United Arab Emirates

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Job description

Assist in the day-to-day operations of the restaurant
Plan and prepare fresh dishes and meals daily
Ensure food preparation is consistent with quality standards & proper hygiene
Train other employees in cooking methods, presentation techniques, sanitation practices, and proper portion control
Control food costs by following purchasing specifications, product storage requirements, and waste control procedures
Maintains inventory levels and is responsible for food orders & purchases

Required Education, Skills and Qualifications

Job Types: Full-time, Permanent Ability to commute/relocate:

Experience:

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