Chef

Jeddah, Saudi Arabia

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Job description

Prepare all food items for a la carte and/or buffet menus according to the kitchen's recipes and standards.
Have full knowledge of all menu items, daily features and promotions.
Arrange and decorate dishes with taste and refinement.
Organize and coordinate the preparations and ensure that the recipes are respected.
Control the stock of your sections and transmit your orders to your superior.
Participate in the tidying and cleaning of the premises in strict compliance with current health and safety standards and ensure that the premises are clean.
Make suggestions for new preparations, dishes or presentations What we need from you
With a degree in Culinary Arts, you have minimum 3 years of experience in a similar position within an establishment of the same category
You have a perfect knowledge of HACCP norms and hygiene standards.
Excellent English Communication skills
Warm and inviting personality
Ability to think calmly under pressure
Full ability to work an array of days and shift times
This position is open for applicants from all nationalities and available in Jeddah and Riyadh.

Job Type: Full-time Ability to commute/relocate: