Chef (for Employee)
Job Description
Job Title: ChefJob Summary
The Chef is responsible for preparing high-quality meals, managing kitchen operations, and ensuring food safety and cleanliness standards are met. The role involves menu planning, food preparation, staff supervision, and maintaining consistent taste and presentation.
Key Responsibilities
Prepare and cook meals according to established recipes and standards
Design and update menus based on seasonal ingredients and customer preferences
Supervise kitchen staff and coordinate daily kitchen activities
Ensure food quality, portion control, and presentation standards
Maintain cleanliness and organization of the kitchen and workstations
Monitor inventory, order supplies, and reduce food waste
Follow food safety, sanitation, and hygiene regulations
Accommodate special dietary needs and customer requests
Skills and Qualifications
Strong knowledge of cooking techniques and food preparation
Ability to work under pressure in a fast-paced environment
Leadership and teamwork skills
Creativity and attention to detail
Knowledge of food safety and sanitation standards
Culinary degree or certification (preferred but not always required)
Working Conditions
Long hours, including weekends and holidays
Standing for extended periods
Fast-paced and physically demanding environment
Job Type: Full-time
Pay: QAR1,300.00 - QAR1,600.00 per month
MNCJobsGulf.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD2213479
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Full Time
-
Salary:Not mentioned
-
Employment StatusPermanent
-
Job LocationDoha, DAW, QA, Qatar
-
EducationNot mentioned