Prepare and cook high-quality meals consistently
Ensure kitchen cleanliness and hygiene standards
Innovate and contribute to menu development
Manage kitchen inventory and food cost
Maintain food presentation and taste standards
Requirements:
Egyptian nationality preferred
Proven experience as a Chef or Cook (3+ years)
Knowledge of traditional Egyptian cuisine
Ability to work in a fast-paced environment
Team player with good communication skills
Job Type: Full-time
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