Job Title: Chef Positions (Sous Chefs, Head Chefs, Chef de Partie, & Commi Chefs) Are you a skilled chef looking for an exciting opportunity in Australia\'s dynamic culinary scene? MYAC is your gateway to making that dream a reality. Our premium clients across Australia are actively seeking chefs at various levels, including Sous Chefs, Head Chefs, & Chef de Partie. Requirements: - Education and Certification in Culinary Arts - Minimum of 3 years of professional kitchen experience - Proven ability to manage a team and handle a fast-paced kitchen (for senior positions) - Demonstrated creativity and a discerning palate - Effective communication and strong teamwork skills - Familiarity with diverse international cuisines - Proficiency in culinary techniques and equipment - Fluent english Responsibilities: - Prepare and cook high-quality dishes - Collaborate in menu planning and development - Supervise kitchen staff (for senior positions) - Maintain a clean and organized kitchen environment - Work closely with the team to ensure a memorable dining experience - Ensure safety standards - Monitor and manager kitchen supplies and inventory Benefits: - Competitive salary packages - Opportunity to work with premium clients in Australia - Visa sponsorship provided - Comprehensive support throughout the migration process - Explore Australia\'s diverse culinary landscape - Thrive in a dynamic and multicultural work environment MYAC takes care of migration process, ensuring a seamless transition to your dream chef position in Australia. Join MYAC and let your culinary skills shine in one of the world\'s most exciting culinary destinations. Embark on your Australian culinary journey by applying with us today! Job Type: Full-time Salary: AED65,000.00 - AED212,000.00 per year