Chef
Dubai, United Arab Emirates
Job Description
Chef (background in Patisserie and Bakery) : Responsibilities:
- Develop and implement innovative dessert and baked goods menu ideas
- Manage the daily operations of the kitchen, including food preparation, baking, and presentation
- Maintain high standards of food quality, taste, and presentation
- Plan and coordinate dessert production schedules to ensure timely delivery of high-quality products
- Train and supervise all kitchen staff, including sous chef and assistants
- Ensure compliance with food safety and sanitation regulations
- Monitor inventory levels and order supplies as needed
- Collaborate with the management team on menu development and special events
- Proven experience as a Pastry Chef or Bakery in a hotel or restaurant setting
- Strong knowledge of baking techniques and pastry arts
- Excellent organizational and leadership skills
- Ability to manage a team and train staff members
- Ability to work under pressure and meet deadlines
- Good communication and interpersonal skills
- Knowledge of food safety regulations and requirements
- Creativity and a passion for creating high-quality desserts and baked goods
- Dubai: Reliably commute or planning to relocate before starting work (Required)
- chef: 1 year (Preferred)
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Job Detail
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Job IdJD1504199
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDubai, United Arab Emirates
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EducationNot mentioned