Job Description

Healthy Kitchen in Dubai requires a Chef for the overall kitchen operation , should have experience in healthy concept. Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation. Full awareness of all menu items, their recipes, methods of production, and presentation standards. The ideal candidate must have a minimum hands-on experience of at least 2 years in the same field and a perfect coordinating and goal oriented personality . Full

• Prepares all mise-en-place for day to day operation
• Maintains a healthy and hygienic work area.
• Communicates politely and display courtesy to guests and internal customers.
• Support team with mise-en-place and storage pick ups.
• Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information.
• Establishes and maintains effective employee working relationships.
• Attends and participates in daily briefings and other meetings as scheduled.
• Attends and participates in training sessions as scheduled
• Prepares in advance food, beverage, material and equipment needed for the service.
• Cleans and re-sets his/her working area.
• Implements the hotel and department regulations, policies and procedures including but not limited to:

House Rules and Regulation Health and Safety Grooming Quality Hygiene and Cleanliness

• Performs related duties and special projects as assigned.
• Must have similar experience working in either a luxury restaurant or a 5* hotel environment
• Must have good communication skills.
• Committed to serving food of the highest quality.

Job Type: Full-time Salary: AED4,000.00 - AED6,000.00 per month Ability to commute/relocate:

• Dubai: Reliably commute or planning to relocate before starting work (Required)

Education:

• High school or equivalent (Preferred)

Experience:

• Healthy Food chef: 3 years (Required)

Language:

• Hindi (Required)