We are looking for Chef(s) de Rang to join the 5* Hotel Mandarin Oriental in Dubai. Contract length is variable from seasonal to yearly. The high season in Dubai is from September to May. Regular week: 48 hours per week (including duty meals) Different F&B outlets: You can work in the 1* Michelin Star Portuguese restaurant Tasca, the Japanese Steakhouse Netsu, the Mediterranean restaurant The Bay or the Noor/Club Lounge Salary: Salaries work with a fixed base + service charge + tips and are free of tax. Housing: is provided for me in a shared flat with the following free equipment; Wifi, 24/7 security, gym, recreation areas and rooftop terrace. Transportation from housing to the hotel is provided for free 24/7. Additional Benefits: Medical insurance included for free and in-house training. Flights are paid for by the Mandarin Oriental.
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