Job Description

Chef de Rang
As a Chef de Rang, you are a key member of the service team, responsible for managing a specific section of the restaurant. You ensure a seamless and exceptional fine-dining experience for guests.
Key Responsibilities:

• Section Management: Oversee all operations within your designated station or section of the restaurant.
• Guest Service: Provide polished, attentive, and knowledgeable service. Guide guests through the menu and wine list, offering expert recommendations.
• Order Taking & Execution: Accurately take orders and communicate them to the kitchen and bar. Ensure timely and correct delivery of food and beverages.
• Team Leadership: Supervise and support the Commis de Rang (Junior Waiter) in your section, delegating tasks and ensuring teamwork.
• Table Maintenance: Manage the mise-en-place (preparation) for your section, including setting tables, polishing glassware, and maintaining high presentation standards.
• Billing: Handle the check presentation and payment process accurately and discreetly.
• Standards: Uphold the highest standards of cleanliness, safety, and hygiene.

? Key Takeaways & Considerations

• Total Fixed Package: Your guaranteed monthly income is AED 10,000 (Salary + Allowances).
• Significant Earning Potential: The service charge and tips can substantially increase your total earnings, especially in a high-end Dubai venue.
• Live-Out Arrangement: The AED 3,000 housing allowance gives you the freedom to find your own accommodation, but you must ensure it is sufficient for your preferred living standard and location in Dubai.
• Seasonal Contract: This is a fixed-term role ending in April 2026. It's ideal for someone seeking a defined period of employment in Dubai with a clear end date.
• Career Role: The Chef de Rang is a senior front-of-house position, perfect for developing leadership and customer service skills in a dynamic environment.

Skills Required