Chef De Rang
Abu Dhabi, United Arab Emirates
Job Description
The chef de rang in charge of taking guest\xe2\x80\x99s orders by advising and recommending them LPM signatures dishes and keeping your tables well maintained at all times. To clearly explain to each and every table the LPM concept (sharing, tomato and lemon, olive oil). To be in charge of supervising the Chef de Rang, Junior Chef de Rang and Commis using the opening and closing checklist.COMMUNICATION COMMUNICATION
- To attend bi-daily team briefing actively.
- To efficiently communicate and report to relevant supervisors and co-workers in a transparent way.
- To recognize guests preferences and anticipate them.
- To handle all guests complaints in a friendly and effective way, if escalated, to report to upper management.
- To always act and perform accordingly to LPM standards.
- To have a thorough knowledge of the menu, wine list, digestive and bar list of LPM
- To successfully complete your training on the online training platform (Flow), and use it on a regular basis (where applicable)
- To be in charge of your own section, providing the best possible service while interacting in a friendly and in a welcoming manner
- To maximize opportunities to increase revenue (upselling, recommendations, participation in incentives,...)
- To always ensure an excellent guest experience.
- To successfully follow daily duties and role responsibilities.
- To efficiently use the POS system.
- To respond quickly and positively to changes within your job role, showing flexibility
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Job Detail
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Job IdJD1599335
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationAbu Dhabi, United Arab Emirates
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EducationNot mentioned