Chef De Partie

United Arab Emirates, United Arab Emirates

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Job Description

Key Responsibilities:
Prepare and cook dishes according to menu specifications and quality standards
Manage a specific section of the kitchen (e.g., sauces, grill, pastry, vegetables)
Supervise and coordinate work of junior kitchen staff (commis chefs, apprentices) in their section
Ensure proper food storage, hygiene, and safety standards are maintained
Monitor stock levels and assist with inventory management
Collaborate with the Head Chef and Sous Chef for menu planning and kitchen operations
Maintain cleanliness and organization of the kitchen section
Contribute to innovation and development of dishes in their area
Qualification:
Diploma or certification in Culinary Arts / Hotel Management / Professional Cooking
Relevant apprenticeship or on-the-job training preferred
Experience:
Minimum 2-5 years of experience in professional kitchens
Experience in hotels, restaurants, or catering establishments preferred