Chef De Partie The Mandarin Cake Shop

Abu Dhabi, United Arab Emirates

mandarin oriental

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Job Description

Demonstrate a good sense of aesthetics, decorating and producing food products within the quality-standard guidelines established by the hotel
Work closely with standard recipes and presentations to maintain the established quality level of the kitchen
Trains subordinates, particularly to their development and training process
Assume the responsibilities of Jr. Sous Chef in his absence
Work neatly and clean, keeping work areas and walk-ins in accordance with sanitary standards
Maintain a cooperative working relationship with fellow employees
Respond properly in any hotel emergency or safety situation
Perform other tasks or projects as assigned by hotel management and immediate supervisor
Prepare and submit food production checklist and inventory reports

Skills & Qualifications:

Previous experience in the same role within luxury hotel group
Hospitality management background / apprenticeship in culinary
Must have full knowledge of cooking and presentation of food
Having full knowledge of sanitation requirements in handling foods
Leadership and training skills

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Mandarin Oriental Hotel Group
8th Floor, One Island East, Taikoo Place 18 Westlands Road, Quarry Bay, Hong Kong

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