Job Description

TIME Ruby Hotel Apartments is currently looking for energetic and passionate candidates for a Chef De Partie to join our team. The ideal candidate, preferably with previous experience in a similar role in reputed hospitality organizations and the ability to fulfill the following core responsibilities.

Job Responsibilities:

Takes care of daily food preparation and duties assigned to him to meet the standard and quality set by the hotel. Prepares the daily mis-en-place and food production in different sections of the main kitchen or satellites. Ensures the highest standards and consistent quality in the daily preparation. Keeps up-to-date with new products, recipes, and preparation techniques. Checks periodically expiry dates and proper storage of food items in the section. Fairly treats, instructs, and leads subordinates through their daily requirements in food preparation. Guides and trains subordinates on a daily basis to ensure a high motivation and economical working environment. Actively takes part in the setup and supervising of buffets and special functions. Conducts daily pre-shift briefings with the Demi Chef. Makes a weekly schedule for demi-chef, Commis I, II & III. Coordinates daily tasks with the Sous Chef or Executive chef. Coordinates and participates with other sections on requirements, cleanliness, wastage, and cost control. Consults daily with the Sous Chef and Executive chef on the daily requirements, functions, and last-minute events. Checks daily time sheets to ensure they are correctly filled at the section, prepares a weekly roster, and keeps overtime to a minimum. Attends and participates in the daily pre-shift briefings/meeting with the Executive Chef.
Job Type: Full-time