Job Description

Company Description

72 Hotel, a luxurious five-star establishment, is dedicated to providing guests with an authentic experience of Gulf culture and legendary Arabian hospitality. Whether visiting for business or leisure, guests will appreciate our spacious guestrooms, relaxing indoor swimming pool, and state-of-the-art facilities. Located in the heart of Sharjah, 72 Hotel caters to both business and leisure travelers looking for a memorable stay.

Role Description

This is a full-time on-site role for a Chef De Partie located in Sharjah.

The Chef De Partie will be responsible for preparing and presenting high-quality dishes, ensuring that the kitchen operates efficiently, and maintaining the highest standards of food hygiene and safety. Daily tasks will include preparing ingredients, cooking meals, overseeing kitchen staff, and collaborating with other chefs to develop menu items.

Preparing specific food items and meal components at your station. Take charge of a designated kitchen section. Prepare, cook, and present authentic dishes to the highest standards. Supervise and train junior chefs and commis staff. Work closely with the Executive sous Chef on menu development and specials. Ensure food quality, hygiene, and consistency at all times.

Qualifications

High school diploma or equivalent. Qualification from a culinary school. Past experience working in a similar role. Ability to work well in a team. Excellent listening and communication skills. Knowledge of best practices for safety and sanitation. Passion for delivering great food and service. Multitasking and organizational ability. Available to work shifts during weekends and holidays. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking and ordering supplies for your station. Improving your food preparation methods based on feedback. Assisting in other areas of the kitchen when required.
Job Type: Full-time

Experience:

* Chef De Partie : 4 years (Required)