Chef De Partie
Job Description
Prepare, cook, and present dishes within your section according to the kitchen standards.
Ensure food quality, freshness, and presentation are consistently excellent.
Supervise and train commis chefs or junior staff working in your section.
Maintain cleanliness and organization of your workstation in compliance with food safety and hygiene standards.
Assist the Sous Chef and Head Chef in menu planning, stock control, and kitchen operations.
Monitor portion and waste control to help manage food costs.
Follow recipes, portion controls, and presentation specifications.
Communicate effectively with the rest of the kitchen team and front-of-house staff.
Ensure all equipment is properly used, cleaned, and stored.
Job Type: Full-time
Application Question(s):
To align expectations, what salary range are you looking for?
Would you be available to join immediately if selected?
Location:
Sharjah (Preferred)
Application Deadline: 30/08/2025
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Job Detail
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Job IdJD1964010
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSharjah, SH, AE, United Arab Emirates
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EducationNot mentioned