Chef De Partie
Job Description
Minimum 3 years of culinary experience
Culinary training or apprenticeship certification a plus
Knowledge of menu creation
Able to maintain cost and quality standards
Excellent communication skills
Proven culinary catering talent
Able to work effectively under pressure
Bachelor's degree in Culinary Arts or related field
Assists the sous chef in daily food preparation activities
Monitors inventory and expiration dates of raw goods
Supports the growth of commis chefs
Ensures high quality food production, preparation, and presentation
Observes all applicable standards
Ensures work area remains clean
Job Type: Full-time
Pay: From AED1,500.00 per month
Experience:
* CDP: 3 years (Required)
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Job Detail
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Job IdJD1866229
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:15885.0 20114.0 USD
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Employment StatusPermanent
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Job LocationSharjah, SH, AE, United Arab Emirates
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EducationNot mentioned