Chef De Partie – Salad Section
Dubai, DU, AE, United Arab Emirates
Job Description
Duties & Responsibilities
Take full responsibility for the
Garde Manger / Salad Section
, ensuring readiness during all service hours. Prepare and present salads, cold appetizers, dressings, sauces, and cold platters according to approved recipes and standards. Maintain high standards ofquality, taste, presentation, and portion control
. Strictly comply withfood safety, hygiene, and HACCP standards
. Organize daily work within the section and supervise commis chefs and assistants. Ensure properreceiving, storage, and handling of raw materials
following FIFO/FEFO principles. Monitor stock levels, minimize waste, and report shortages or spoilage. Maintain cleanliness and proper sanitation of workstations, equipment, and cold storage areas. Coordinate with theSous Chef and Executive Chef
regarding prep, menus, and service requirements. Assist in menu development, cost control, and continuous improvement of cold kitchen items.Job Type: Full-time
Pay: AED2,200.00 - AED3,000.00 per month
Beware of fraud agents! do not pay money to get a job
MNCJobsGulf.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD2260598
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Full Time
-
Salary:Not mentioned
-
Employment StatusPermanent
-
Job LocationDubai, DU, AE, United Arab Emirates
-
EducationNot mentioned