Chef De Partie

Ras al-Khaimah, RK, AE, United Arab Emirates

Job Description

Job Summary

We are seeking a skilled and motivated

Chef de Partie

to manage a designated kitchen section and ensure high standards of food quality, consistency, and hygiene. The ideal candidate will support the Sous Chef and Executive Chef in daily kitchen operations while supervising junior kitchen staff.

Key Responsibilities

Take full responsibility for managing an assigned kitchen section Prepare, cook, and present dishes according to set recipes and standards Ensure mise en place is prepared efficiently for smooth service Supervise and guide Commis Chefs and Demi Chef de Partie Maintain high standards of food quality, presentation, and consistency Ensure compliance with food safety, hygiene, and HACCP standards Monitor stock levels and assist with inventory control Minimize food wastage and support cost control initiatives Coordinate effectively with other kitchen sections during service Maintain cleanliness and organization of the work area at all times
Requirements

Proven experience as a Chef de Partie or Demi Chef de Partie ready for promotion Strong knowledge of kitchen operations and food preparation techniques Ability to work under pressure in a fast-paced environment Good leadership and team-management skills Knowledge of food safety and hygiene standards Flexibility to work shifts, weekends, and holidays Culinary qualification or relevant training is an advantage
Job Type: Full-time

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Job Detail

  • Job Id
    JD2260233
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Ras al-Khaimah, RK, AE, United Arab Emirates
  • Education
    Not mentioned