Fairmont The Palm is a luxury, world-class resort located on the iconic Palm Jumeirah Island in Dubai. The hotel features 391 guest rooms and suites with dedicated Fairmont Gold rooms and lounge. A total of 11 food and beverage outlets on property offer international dining options including Michelin Guide recommended 2022 and 2023 Little Miss India, Frevo - Brazilian Churrasco experience, Seagrill Bistro, Ba Restaurant and Lounge, Blowfish, Flow Kitchen, The Cigar Room, Vuvuzela and others. Fairmont The Palm also features an expansive pool and beach area with a health club, Willow Stream Spa and the Fairmont Falcons Kids\xe2\x80\x99 Club.
Organizes together with the team shifting in the section with regard to mise-en-place production and its service
Guide the team Pastry team during the daily operations
Maintains good colleagues relations and motivate colleagues
Ensures that training on a one-to-one basis has been carried out and comprehended
Works to the specifications received by the Executive Chef regarding portion size, quantity and quality as laid down in the recipe index
Check all set-ups for Pastry & Bakery
Check stores and refrigerators and oversee proper storage and recycling of leftovers
Ensure effective communication among the section and with other departments
Work closely with receiving and storeroom to ensure received goods meet Hotel\xe2\x80\x99s quality standards specifications
Is responsible for completing the daily checklist regarding mise-en-place and food storage
Attends daily meeting with the Chefs and other meetings as requested by the Executive Chef
Ensures All the hygiene records are maintained and adhere to all the hygiene trainings and pre set SOP
Passes all information to the next shift about functions
Maintain proper controls over purchase orders and requisitions
Monitor monthly food inventory turnover and slow moving items
Ensure purchasing, receiving and all storage are efficiently handled
Checks on Commis Chefs on his/her section: e.g personal hygiene.
Qualifications
Strong experience in Pastry & Bakery, ideally in a 5* hotel
Physically fit and able to stand for long hours
Excellent leadership & supervisory skills with a \xe2\x80\x9chands-on\xe2\x80\x9d approach
At least one year in an international five star hotel/ restaurant in similar position
Sound knowledge about all kinds of cooking techniques and methods
Creative mind
Additional Information
Visa Requirements:
Please note that you must be eligible to live and work in Dubai.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor\xe2\x80\x99s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow\'s hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS