Chef De Partie Pastry
Dubai, United Arab Emirates
Job Description
- Always come to work on time & with a clean uniform
- Ensure that proper preparation procedures have been completed
- Prepare the cooking areas for the shift
- Maintain the highest level of pastry quality
- Communicate with coworkers, cashiers, dispatchers & management
- In charge of counting and recording end of month inventory on a monthly basis
- Account for every food item used
- Maintain a clean, safe & organized pastry section
- Follow all health and safety regulations
- Follow all restaurant's regulations
- Control and limit waste
- Communicate problems & ideas to management
- Maintain all pastry equipment & utensils
- Assist the storekeeper in the ordering & receiving of stocks & supplies
- Follow proper rotation procedures (FIFO)
- Follow the recipes to meet the restaurant's standards
- Be a team player-support and assist your fellow team members whenever possible
- Follow outlined production & service items SOPs
- Responsible to teach / train the rest of the team on proper practices & methods
- Responsible for the end products going to customers in terms of appearance, freshness, quality & temperature
- Dubai: Reliably commute or planning to relocate before starting work (Required)
- french cuisine: 1 year (Required)
- Bakery: 2 years (Required)
- Pastry: 2 years (Required)
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Job Detail
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Job IdJD1410044
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDubai, United Arab Emirates
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EducationNot mentioned